Cheesecake News

  • What Makes a Product Go Viral? Lessons I’m Learning at The Classic Luxury Cheesecake Company

    What Makes a Product Go Viral? Lessons I’m Learning at The Classic Luxury Cheesecake Company

    What Makes a Product Go Viral? (A Question I’m Still Exploring) Have you ever wondered what pushes a product past “the tipping point”? I ask myself this a lot. As someone still in the early stages of building The Classic Luxury Cheesecake Company, I haven’t cracked the code for massive success yet—but I see…

  • How Creativity Fuels The Classic Luxury Cheesecake Company

    How Creativity Fuels The Classic Luxury Cheesecake Company

    The Creative Ingredients Behind The Classic Luxury Cheesecake Company Running a business takes more than just good products and hard work—it takes creativity. Whether it’s finding new ways to connect with customers, streamlining operations, or dreaming up fresh product ideas, creativity is at the heart of everything I do at The Classic Luxury Cheesecake…

  • Why It’s Okay to Start Small

    Why It’s Okay to Start Small

    Why It’s Okay to Start Small (And How CLCC is Learning to Grow at Its Own Pace) Have you ever felt like your business needs to launch with a bang or that starting small somehow isn’t enough? That feeling can be hard to shake, especially when you see others further along in their journeys.…

  • The Power of Adaptability in Business

    The Power of Adaptability in Business

    The Power of Adaptability in Business – A Classic Luxury Cheesecake Company Experience Have you ever had one of those weeks where nothing goes quite as planned? Maybe the customers you expected didn’t show up, or sales weren’t where you hoped they’d be. It’s frustrating, isn’t it? You work hard, put yourself out there,…

  • How Storytelling Can Turn Customers Into Fans

    How Storytelling Can Turn Customers Into Fans

    How Storytelling Can Turn Customers Into Fans When I started The Classic Luxury Cheesecake Company, I knew I wanted to do more than just sell cheesecake. I wanted to create something people could connect with—something that felt personal and meaningful. Looking back, I realize that the key to building those connections wasn’t just the…

  • Reflecting on the Holidays and Looking Ahead to 2025

    Reflecting on the Holidays and Looking Ahead to 2025

    Wrapping Up the Holidays and Gearing Up for a Sweet Start to 2025 As the Christmas holiday season winds down, we’re reflecting on an incredible few weeks here at The Classic Luxury Cheesecake Company (CLCC). It’s been a whirlwind of activity, with our team busy fulfilling and delivering online orders. One highlight of the…

  • First Wholesale Success

    First Wholesale Success

    Expanding Horizons: The Classic Luxury Cheesecake Company’s First Wholesale Success Last week marked an exciting milestone for The Classic Luxury Cheesecake Company: our very first wholesale sale! Railway City Brewing Company took a chance on our cakes and decided to retail them by the slice. After just one week, I checked in to see…

  • Successful First Market Day

    Successful First Market Day

    A Successful First Market Day and Exciting New Beginnings This past weekend marked a huge milestone for The Classic Luxury Cheesecake Company—our very first day at the Horton Market! I’m thrilled to share that it was a resounding success. Our Burnt Basque Cheesecake was a crowd favorite, selling out in the first 10 minutes!…

  • Perfecting Cheesecake, One Bake at a Time

    Perfecting Cheesecake, One Bake at a Time

    Perfecting Cheesecake, One Bake at a Time This week, I had another successful day in the certified kitchen, and I’m thrilled to share my latest creations! I was able to make two Classic New York Style Cheesecakes that turned out absolutely perfect. These beauties will be sliced, packaged, and ready for sale at the…

  • Overwhelmed with Gratitude

    Overwhelmed with Gratitude

    Overwhelmed with Gratitude: Thank You for Loving Our Cheesecakes! When I started The Classic Luxury Cheesecake Company, I dreamed of creating cheesecakes that people would love and share with their families and friends. But I never imagined the outpouring of love and positive feedback I’d receive so quickly. I’m truly touched and thrilled to…